Cocinería del Cerro

Traditional Chilean cooking with a harbour view

🕒 Monday to Sunday · 12:30 pm to 6:30 pm 📍 Valparaíso

New dishes! Try the crispy seafood chupe and the ceviche-style quinoa.

Chef’s picks

Starters

To get you started

  • Baked razor clams under a generous layer of parmesan, the way the port has always made them.

    House special $14.000

  • Fresh scallops gratinated with melted parmesan.

    $12.000

  • Breaded scallops with fresh sprouts and citrus aioli. Crunchy outside, juicy inside.

    New $12.000

  • The classic Chilean seafood chupe in a crispy shell, full of coastal flavour.

    New $12.000

  • Prawns sautéed in garlic, butter, Chilean paprika and white wine.

    Spicy $12.000

  • Breaded pieces of seasonal fish with our house sauce.

    $12.000

  • Mushrooms stuffed with sautéed vegetables and baked au gratin.

    Vegetarian $7.000

  • Fries crisp outside and soft inside, with milk mayo and spices.

    Vegetarian $7.000

  • Greens, seasonal vegetables and cherry tomatoes with our house dressing.

    VegetarianGluten free $7.000

Main courses

The heart of Chilean cooking

  • Sweet corn crust over a filling of beef, chicken and olives, baked golden.

    House special $14.000

  • Chilean broth with fresh conger eel, potatoes, carrots and a touch of coriander.

    $13.000

  • Golden pork ribs with potatoes sautéed in craft beer and caramelised onion.

    $15.500

  • Beef slow-cooked with vegetables and red wine, served with house potatoes.

    $14.000

  • Homemade potato gnocchi with slow-braised beef.

    $12.000

  • Gnocchi tossed with cherry tomatoes, mozzarella and fresh basil.

    Vegetarian $12.000

  • Salmon, tuna, swordfish or another Chilean fish, depending on the catch.

    $15.500

  • Quinoa with ceviche-style seafood, citrus, red onion and chilli.

    NewGluten free $12.000

  • A home-style recipe that changes every day. Ask about today's.

    $13.000

  • A balanced portion made for little ones.

    $8.500

Desserts

A sweet ending

  • Our most special creation, made with local ingredients.

    $4.000

  • Baked custard, mote con huesillo and other Chilean classics.

    $3.500

  • A Valparaíso legend born in Playa Ancha in 1974.

    $1.000

Coffee & tea

  • Bold and aromatic.

    $2.000

  • Smooth and balanced.

    $2.000

  • Different aromas to change up your usual cup.

    $2.300

  • Full-bodied black tea.

    $2.500

Soft drinks

  • 100% natural, made with seasonal fruit.

    $3.500

  • Flavour of your choice.

    $3.000

  • Single bottle.

    Sparkling $3.000Still $3.000

Wine

Chilean wines to pair with your meal

  • Medium-bodied Chilean red.

    Glass $3.500Bottle $20.000

  • Fresh and fruity white.

    Glass $3.500Bottle $20.000

  • Chilean dessert wine, bottle.

    $15.000

  • For special toasts, bottle.

    $15.000

Beer

  • 330 ml bottle · 5.0% ABV

    $4.500

  • 330 ml bottle

    $4.500

  • 330 ml bottle

    $4.500

  • 355 ml bottle

    $4.000

  • 330 ml can

    $4.500

  • Lime and salt for your beer.

    $1.000

Cocktails

House specials

  • Pisco and freshly squeezed lime. The classic.

    House special $5.500

  • Chilean pisco with cola.

    $5.500

  • Aperol, sparkling wine and soda.

    $6.500

  • Sparkling wine, elderflower liqueur, soda, rosemary and pepper.

    $6.500

  • Sparkling wine, crème de cassis and sparkling water.

    $6.500

  • With hibiscus and orange blossom.

    $6.500

  • Sweet red wine with toasted flour. A Chilean countryside tradition.

    $3.500

Nothing matches

Visit us

Hours
Monday to Sunday · 12:30 pm to 6:30 pm
Address
Cerro Alegre, Valparaíso
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